Children and Food

Neurodiversity Hub Wirral

All children need good nutrition to stay healthy. Eating a balanced diet helps them grow and develop. It also supports their learning because it gives them energy and helps them focus.

When children learn about healthy food early in life, they are more likely to make good food choices when they become adults.

Children with neurodiversity are more likely to have health problems linked to food. These may include being overweight or underweight, trouble swallowing, gastro‑oesophageal reflux disorder (GORD), diabetes, bowel problems and poor oral health.

Some health conditions that are more common as people get older can also be linked to poor diet. These include hypertension (high blood pressure), stroke and coronary heart disease. Neurodiverse children and young people can develop these just like anyone else. Many of these problems can be prevented with good nutrition and healthy daily habits.

Neurodiverse people may also face more challenges in life. They are more likely to have lower income, live in difficult situations and feel socially excluded. These factors can make healthy eating harder.

Poor nutrition over a long time can reduce a person’s lifespan. It can also cause ill health and reduce quality of life. Children and young people with neurodiversity often do not get enough support to stay healthy. They may miss out on basic health checks, health advice and help to build healthy habits.

So, what can help?

children baking