Under-eating

Neurodiversity Hub Wirral

It is normal for children to be fussy with food. Some children stay picky as they grow up without it harming their health. But for some children, trying new foods is very hard. They may avoid foods with a texture, smell or taste that feels unpleasant or overwhelming to their senses.

The colour and shape of food can also affect what they can eat. Some children only eat crunchy foods. Others only eat soft or mushy foods.

A strong dislike of textures may be due to sensory needs. It could also be linked to low muscle tone in the mouth or a motor planning difficulty. Some children gag when eating. They may avoid foods they think will make them gag, because their oral‑motor skills are still developing.

Children who eat only a few foods are at higher risk of missing important nutrients. These include vitamin A, vitamin C, iron, zinc and calcium. It may help to offer foods with these nutrients more often. Some children may need a daily multivitamin and mineral supplement.

So, what can help?